Shrimp pasta dish?

I have a bag of 40 small frozen shrimps. I had just put it in the 'fridge to defrost. However, I had made shrimp before but now I am thinking of making a dish combined with shrimp and pasta. It doesnt have to nessacarily be cooked together. My kitchen is pretty empty because I haven't had the chance to go grocery shopping yet. However, I am also looking for a savory thickish sauce to go over the shrimp and pasta. Please help